Apple Nut Bread

15 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 2 eggs
  • 1 cup sugar
  • 2/3 cup vegetable oil
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 2 cups chopped apples
  • 1/2 cup chopped walnuts
  • 2 tablespoons shredded coconut (optional)
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Sift together dry ingredients. Set aside.
  2. 2
    Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
  3. 3
    Add flour mixture; mix gently.
  4. 4
    Fold in apples, nuts and coconut.
  5. 5
    Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
  6. 6
    Bake 60 minutes at 350 degrees.
  7. 7
    Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
  8. 8
    Mix by hand to avoid overmixing and to insure a tender moist loaf.

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