Coconut-Chicken Dippers

Name: Coconut-Chicken Dippers
Ingredients: 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/4 tsp. each curry powder and ground red pepper (cayenne); 1 egg; 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1 Tbsp. mango chutney

7 ingredients

9 steps

Ingredients

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 tsp. each curry powder and ground red pepper (cayenne)
1 egg
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1 Tbsp. mango chutney

Directions

1

Heat oven to 400 degrees F.
2

Combine coating mix, coconut and seasonings in pie plate.
3

Beat egg in second pie plate.
4

Dip chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place in 15x10x1-inch pan sprayed with cooking spray.
5

Discard any remaining coating mix.
6

Bake 12 to 14 min.
7

or until chicken is done.
8

Meanwhile, mix dressing and chutney.
9

Serve chicken as dippers with the sauce.