Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 1/2 c. shredded carrot; 1 c. applesauce; 1/2 c. corn oil; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped walnuts; 5 Tbsp. sugar; 1/2 tsp. cinnamon

15 ingredients

6 steps

Ingredients

1/2 c. shredded carrot
1 c. applesauce
1/2 c. corn oil
2 eggs
3/4 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts
5 Tbsp. sugar
1/2 tsp. cinnamon

Directions

1

Mix together carrot, applesauce, oil, eggs, 3/4 cup sugar and vanilla.
2

Mix together flour, baking powder, soda, salt, cinnamon, nutmeg and chopped nuts.
3

Add to first mixture.
4

Do not overmix.
5

Pour batter into a greased and floured loaf pan. Combine 5 tablespoons sugar with cinnamon and sprinkle over batter.
6

Bake at 325° for 1 hour or until pick comes out clean. Remove from pan; cool on rack.