Apple Nut Bread Pudding

12 ingredients
6 steps

Ingredients

  • 6 slices raisin bread, cubed
  • 3 medium tart apples, peeled and sliced
  • 1 cup pecans, toasted chopped
  • 1 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 3 eggs, lightly beaten
  • 1 3/4 cups cream
  • 1 teaspoon vanilla
  • 1/4 cup apple juice
  • 1/4 cup butter, melted
  • vanilla ice cream or whipped cream

Directions

  1. 1
    Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
  2. 2
    In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
  3. 3
    Add the eggs, cream, vanilla, apple juice, and butter; mix well.
  4. 4
    Pour over bread mixture.
  5. 5
    Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
  6. 6
    Serve with ice cream or whipped cream.

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