Apple Nut Bread Pudding

Name: Apple Nut Bread Pudding
Ingredients: 6 slices raisin bread, cubed; 3 medium tart apples, peeled and sliced; 1 cup pecans, toasted chopped; 1 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 3 eggs, lightly beaten; 1 3/4 cups cream; 1 teaspoon vanilla; 1/4 cup apple juice; 1/4 cup butter, melted; vanilla ice cream or whipped cream

12 ingredients

6 steps

Ingredients

6 slices raisin bread, cubed
3 medium tart apples, peeled and sliced
1 cup pecans, toasted chopped
1 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
1 3/4 cups cream
1 teaspoon vanilla
1/4 cup apple juice
1/4 cup butter, melted
vanilla ice cream or whipped cream

Directions

1

Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2

In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3

Add the eggs, cream, vanilla, apple juice, and butter; mix well.
4

Pour over bread mixture.
5

Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
6

Serve with ice cream or whipped cream.

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