Apple-Nut Cake

10 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. salad oil
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. chopped, peeled and cored apples
  • 1 c. walnuts or pecans, chopped

Directions

  1. 1
    Measure all but last 2 ingredients into large bowl.
  2. 2
    Mix on low speed of mixer, scraping sides of bowl.
  3. 3
    Fold in apples and chopped nuts.
  4. 4
    Spread batter in greased, floured 13 x 9-inch pan. Bake 60 to 65 minutes or until toothpick in center comes out clean in a 350° oven.
  5. 5
    Cool 10 minutes.

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