Apple-Nut Cake

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1/4 c. flour
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. chopped, peeled apples
  • 1/2 c. pecans

Directions

  1. 1
    Beat egg, sugar and vanilla by hand until light and fluffy. Sift flour, baking powder and salt together.
  2. 2
    Blend or fold in with apples and nuts (by hand).
  3. 3
    Pour into well buttered cake pan.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Top with whipped cream or ice cream, if desired.

Products Matching These Ingredients

More Recipes to Try