Apple-Nut Cake
8 ingredients
5 steps
Ingredients
- 1 egg
- 3/4 c. brown sugar
- 1 tsp. vanilla
- 1/4 c. flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 c. chopped, peeled apples
- 1/2 c. pecans
Directions
-
1Beat egg, sugar and vanilla by hand until light and fluffy. Sift flour, baking powder and salt together.
-
2Blend or fold in with apples and nuts (by hand).
-
3Pour into well buttered cake pan.
-
4Bake at 325° for 25 minutes.
-
5Top with whipped cream or ice cream, if desired.
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