Pumpkin Hummus

Name: Pumpkin Hummus
Ingredients: 1 clove Garlic, Peeled; 1/2 whole Lemon, Juice Only; 2 Tablespoons Tahini; 1 Tablespoon Extra Virgin Olive Oil; 4 cups Canned Chickpeas, Rinsed And Drained; 2 cups Canned Pumpkin Puree; 1 teaspoon Cumin; 1 teaspoon Paprika; Salt To Taste

9 ingredients

6 steps

Ingredients

1 clove Garlic, Peeled
1/2 whole Lemon, Juice Only
2 Tablespoons Tahini
1 Tablespoon Extra Virgin Olive Oil
4 cups Canned Chickpeas, Rinsed And Drained
2 cups Canned Pumpkin Puree
1 teaspoon Cumin
1 teaspoon Paprika
Salt To Taste

Directions

1

1.
2

Into the bowl of a food processor, add the garlic, lemon juice, tahini and olive oil and pulse until smooth.
3

Add the chickpeas and pulse until smooth.
4

Add the pumpkin (using more or less depending on the desired consistency of the hummus) along with the cumin, paprika and salt; pulse until smooth and evenly combined.
5

2.
6

Serve with endive spears, celery sticks, carrots and/or crackers.