Apple Nut Cake

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 1/2 c. salad oil
  • 1 tsp. lemon juice
  • 3 c. flour, sifted
  • 1 1/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 3 c. apples, peeled and chopped
  • 2 c. walnuts or pecans, chopped
  • milk

Directions

  1. 1
    In a large bowl, beat eggs.
  2. 2
    Add sugar, oil, vanilla, lemon juice and salt.
  3. 3
    Gradually add flour, baking soda and cinnamon. Mix thoroughly, adding milk until it looks like cake batter.
  4. 4
    Stir in apples and nuts.
  5. 5
    Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for 1 1/2 hours.

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