Squash Casserole

Name: Squash Casserole
Ingredients: 1 stick margarine; 6 medium squash; 1 small onion; 1 can cream of chicken soup; 1 (8 oz.) container sour cream; 1 (8 oz.) herb seasoning stuffing

6 ingredients

6 steps

Ingredients

1 stick margarine
6 medium squash
1 small onion
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 (8 oz.) herb seasoning stuffing

Directions

1

Cut up squash and onion fine.
2

Cook until tender, then drain the excess water off.
3

Add margarine, cream of chicken soup, sour cream and herb stuffing.
4

Pour into a casserole dish.
5

Sprinkle some herb crumbs over the top and bake for about 25 minutes or until it begins to bubble.
6

Salt and pepper to taste.