Apple-Nut Cake

9 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. cooking oil
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 c. chopped nuts
  • 5 medium apples, cored, peeled and thinly sliced

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Add oil; mix well.
  3. 3
    Sift together flour, salt, cinnamon and nutmeg.
  4. 4
    Mix dry ingredients with sugar mixture.
  5. 5
    Stir in nuts and apples.
  6. 6
    Pour cake batter into a tube pan suitable for microwave.
  7. 7
    Microwave at High 14 to 15 minutes. Rotate dish 1/2 turn after 7 minutes cooking time.
  8. 8
    Cool in pan. Serves 8 to 10.

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