Bittersweet Chocolate Pudding Recipe

Directions

1. 1
   Combine 1 c. lowfat milk, cocoa, cornstarch and salt in a large bowl; stir well with a whisk.
2. 2
   Set aside.
3. 3
   Cold 2 1/2 c. lowfat milk in a large, heavy saucepan over medium-high heat to 180 F or possibly till tiny bubbles form around edge (don't boil).
4. 4
   Remove from heat; stir in sugar with a whisk till sugar dissolves.
5. 5
   Add in cocoa mix to pan, stirring till blended.
6. 6
   Bring to a boil over medium heat, cook 2 min, stirring constantly.
7. 7
   Combine egg and egg yolk in a bowl, stirring well with a whisk.
8. 8
   Gradually add in lowfat milk mix to egg mix, stirring constantly.
9. 9
   Return mix to pan.
10. 10
    Cook over medium heat till thick (about 2 min); stir constantly.
11. 11
    Remove from heat.
12. 12
    Stir in chocolate and vanilla; stir till chocolate melts.
13. 13
    Serve hot or possibly chilled.