Apple Nut Cake

Name: Apple Nut Cake
Ingredients: 3 eggs; 1 1/2 c. Mazola oil; 2 c. sugar; 3 c. flour; 3 c. raw apples, diced with peel; 1 c. nuts; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. vanilla; 2 tsp. cinnamon or more to your liking; raisins (if you like)

11 ingredients

7 steps

Ingredients

3 eggs
1 1/2 c. Mazola oil
2 c. sugar
3 c. flour
3 c. raw apples, diced with peel
1 c. nuts
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon or more to your liking
raisins (if you like)

Directions

1

Beat eggs, oil and sugar together until blended.
2

Next add flour, salt, baking soda and cinnamon.
3

Stir until well blended to wet ingredients.
4

Add vanilla and stir in.
5

Then add diced apples with peel and nuts.
6

Raisins can be added also, if you like. Blend well and pour into 10-inch tube pan.
7

Bake at 325° for 1 hour and 30 minutes.