Apple-Nut Coffee Cake

14 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. sour cream
  • 2 c. finely chopped apples
  • 1/2 c. chopped nuts
  • 1/2 c. packed brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Grease a 13 x 9 x 2-inch baking pan.
  2. 2
    Set aside.
  3. 3
    Stir together flour, baking powder, soda and salt.
  4. 4
    Cream granulated sugar and shortening.
  5. 5
    Beat in eggs and vanilla.
  6. 6
    Add flour mixture and sour cream alternately to creamed mixture.
  7. 7
    Fold in apples.
  8. 8
    Spread batter in prepared pan. Combine nuts, brown sugar and cinnamon and stir in butter.
  9. 9
    Sprinkle evenly over batter and bake in a 350° oven for 35 to 40 minutes.

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