Apple Nut Muffins

13 ingredients
9 steps

Ingredients

  • 1/4 c. chopped pecans or walnuts
  • 2 Tbsp. sugar
  • 1 Tbsp. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 1/2 c. all-purpose flour
  • 1/3 c. packed brown sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 beaten egg
  • 3/4 c. milk
  • 1/3 c. margarine or butter, melted
  • 1 medium apple, chopped

Directions

  1. 1
    Combine nuts, sugar, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon.
  2. 2
    Combine flour, 1/3 cup brown sugar, baking powder, 1/2 teaspoon cinnamon and salt.
  3. 3
    Make a well in the center.
  4. 4
    Combine egg, milk and margarine; add to flour mixture.
  5. 5
    Stir until moistened.
  6. 6
    Fold in apple.
  7. 7
    Lightly grease 12 muffin cups or line with paper bake cups; fill 2/3 full.
  8. 8
    Sprinkle with nut mixture. Bake in a 400° oven for 20 minutes.
  9. 9
    Remove from pans.

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