Bread Pudding

8 ingredients
6 steps

Ingredients

  • 4 c. milk
  • 4 eggs
  • 1/2 stick oleo
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 15 pieces French bread (in 1/2-inch pieces)

Directions

  1. 1
    Layer bread in buttered shallow baking dish.
  2. 2
    Scald milk with oleo.
  3. 3
    Beat egg slightly and sugar; stir in vanilla and nutmeg. Pour milk mixture over bread.
  4. 4
    Sprinkle cinnamon on top.
  5. 5
    Bake in glass dish in pan of boiling water until center is set and bread brown, about 40 minutes at 325°.
  6. 6
    Serve hot with ice cream.

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