Bread Pudding
8 ingredients
6 steps
Ingredients
- 4 c. milk
- 4 eggs
- 1/2 stick oleo
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 15 pieces French bread (in 1/2-inch pieces)
Directions
-
1Layer bread in buttered shallow baking dish.
-
2Scald milk with oleo.
-
3Beat egg slightly and sugar; stir in vanilla and nutmeg. Pour milk mixture over bread.
-
4Sprinkle cinnamon on top.
-
5Bake in glass dish in pan of boiling water until center is set and bread brown, about 40 minutes at 325°.
-
6Serve hot with ice cream.
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