Heath Candy Bar
5 ingredients
6 steps
Ingredients
- 35 saltine crackers
- 1 stick margarine
- 1 stick butter
- 3/4 c. brown sugar
- 12 oz. semi-sweet chocolate chips
Directions
-
1Line a cookie sheet with heavy foil.
-
2Place crackers on sheets (7 rows x 5 rows).
-
3Boil margarine, butter and sugar exactly 3 minutes.
-
4Drizzle mixture over crackers.
-
5Bake at 400° for 5 minutes.
-
6Remove from oven and spread with chocolate chips.
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