Apple Nut Ring

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Separate biscuits into 20 pieces. Combine sugar and cinnamon.
3. 3
   Dip biscuits into melted butter, then roll in sugar mixture.
4. 4
   Arrange biscuits in a single layer, overlapping slightly in a deep dish pan.
5. 5
   Peel, core and slice apples.
6. 6
   Place an apple slice between each biscuit and around outer edge of pan.
7. 7
   Mix nuts with remaining sugar mixture and sprinkle over top.
8. 8
   Bake 25 to 30 minutes or until golden brown.