Apple-Oat Bars

11 ingredients
9 steps

Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup packed light brown sugar
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3 Tbs. vegetable oil
  • 13 cup apple cider or apple juice
  • 3 cups peeled, chopped tart apples, such as Granny Smith
  • 1/4 cup coarsely chopped walnuts, toasted, optional

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
  3. 3
    Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
  4. 4
    Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
  5. 5
    Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
  6. 6
    Sprinkle with apples.
  7. 7
    Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
  8. 8
    Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
  9. 9
    Cool completely on a wire rack before cutting into bars.

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