Apple-Oat Bars
11 ingredients
9 steps
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 Tbs. vegetable oil
- 13 cup apple cider or apple juice
- 3 cups peeled, chopped tart apples, such as Granny Smith
- 1/4 cup coarsely chopped walnuts, toasted, optional
Directions
-
1Preheat oven to 350F.
-
2Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
-
3Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
-
4Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
-
5Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
-
6Sprinkle with apples.
-
7Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
-
8Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
-
9Cool completely on a wire rack before cutting into bars.
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