Apple-Oatmeal Crumb Cake

Name: Apple-Oatmeal Crumb Cake
Ingredients: 1 cup all-purpose flour; 1/3 cup regular oats; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup chilled stick margarine or butter, cut into small pieces; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup apple juice; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples); Cooking spray

14 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1/3 cup regular oats
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup apple juice
1 teaspoon vanilla extract
1 large egg
1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
Cooking spray

Directions

1

Preheat oven to 350°.
2

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
3

Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
4

Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.