Cranberry Mango Bread

Name: Cranberry Mango Bread
Ingredients: 2 eggs, beaten; 1 cup white sugar; 1 cup mango puree; 1 tablespoon orange zest; 3 tablespoons canola oil; 2 1/2 cups whole wheat flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup chopped cranberries; 3/4 cup chopped walnuts

10 ingredients

4 steps

Ingredients

2 eggs, beaten
1 cup white sugar
1 cup mango puree
1 tablespoon orange zest
3 tablespoons canola oil
2 1/2 cups whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
1 cup chopped cranberries
3/4 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
3

In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
4

Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.