Apple Open

8 ingredients
10 steps

Ingredients

  • 4 to 5 c. tart apples
  • 1/2 c. sugar
  • 3/4 tsp. cinnamon
  • 2 Tbsp. flour
  • dash of nutmeg
  • 6 Tbsp. butter
  • 6 Tbsp. brown sugar
  • 3/4 c. flour

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Peel and slice apples in water with 1 tablespoon lemon juice in it.
  3. 3
    Drain apples.
  4. 4
    Fold dry ingredients into apples.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Cream butter and brown sugar.
  7. 7
    Cut in 3/4 cup flour.
  8. 8
    Sprinkle over apples in pie shell.
  9. 9
    Bake at 425° for 45 to 55 minutes.
  10. 10
    If browns too much, reduce heat.

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