Black Bean Dip

Name: Black Bean Dip
Ingredients: 15 ounces, weight Canned Black Beans, Rinsed And Drained (I Used Low Sodium Beans); 2 Tablespoons Red Onion, Minced; 3 Tablespoons Canned Diced Green Chiles; 1/2 cloves Garlic, Minced (or To Taste); 1 Lime, Juiced; Hot Sauce, To Taste (optional); 1 teaspoon Chili Powder; 1/4 teaspoons Chipotle Chili Powder (optional); 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt (more To Taste); 1 Tablespoon Jarred Salsa; Shredded Cheese, For Topping (optional)

12 ingredients

6 steps

Ingredients

15 ounces, weight Canned Black Beans, Rinsed And Drained (I Used Low Sodium Beans)
2 Tablespoons Red Onion, Minced
3 Tablespoons Canned Diced Green Chiles
1/2 cloves Garlic, Minced (or To Taste)
1 Lime, Juiced
Hot Sauce, To Taste (optional)
1 teaspoon Chili Powder
1/4 teaspoons Chipotle Chili Powder (optional)
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt (more To Taste)
1 Tablespoon Jarred Salsa
Shredded Cheese, For Topping (optional)

Directions

1

In a blender or food processor add all of the ingredients except the salsa.
2

Blend the ingredients until smooth.
3

Pour the bean dip into a bowl and stir in the salsa.
4

Serve as is or warm the dip and melt shredded cheese on top.
5

Note: The dip is good served with chips or vegetables.
6

You can also use it as a spread of filling for burritos, quesadillas, tacos, or enchiladas.