Apple-Orange Marmalade

Directions

1. 1
   Peel oranges, remove white membrane; boil rinds until tender in water to cover.
2. 2
   Let cool, then grind and chop fine.
3. 3
   Divide peeled oranges in sections, combine with apples; add water to barely cover.
4. 4
   Cook over low heat one-half hour.
5. 5
   Add sugar and orange rind.
6. 6
   Boil until thick.
7. 7
   Pour into sterilized jelly glasses.
8. 8
   When cool, seal with paraffin.
9. 9
   Makes 10 or more glasses.