Apple Orchard Bean Bake

6 ingredients
7 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (20 oz.) can baked beans
  • 1/2 can tomato soup
  • 1/4 tsp. pepper
  • 1 large apple, thinly sliced
  • 1/4 c. brown sugar

Directions

  1. 1
    In large skillet, brown meat; drain off fat.
  2. 2
    Stir in beans, soup and pepper.
  3. 3
    Pour into casserole dish.
  4. 4
    Arrange apple slices on top.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Bake, uncovered, at 450° for 25 minutes.
  7. 7
    Let stand 5 to 10 minutes before serving.

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