Apple Orchard Bean Bake
6 ingredients
7 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (20 oz.) can baked beans
- 1/2 can tomato soup
- 1/4 tsp. pepper
- 1 large apple, thinly sliced
- 1/4 c. brown sugar
Directions
-
1In large skillet, brown meat; drain off fat.
-
2Stir in beans, soup and pepper.
-
3Pour into casserole dish.
-
4Arrange apple slices on top.
-
5Sprinkle with brown sugar.
-
6Bake, uncovered, at 450° for 25 minutes.
-
7Let stand 5 to 10 minutes before serving.
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