Apple Orchard Bread Pudding
10 ingredients
1 steps
Ingredients
- 7 slices raisin bread, cubed
- 2 cups apples, peeled, cored and chopped (2-3)
- 3 eggs
- 1 (385 ml) can 2% evaporated milk (partly skim)
- 1 cup water
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/3 cup pecans, chopped
- maple syrup, warmed
Directions
-
1["Combine bread cubes and apples in a large bowl.", "Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.", "Place in greased 8\" square or 9\"" round baking dish. Sprinkle with chopped nuts.""
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