Indiana Egg Casserole

11 ingredients
3 steps

Ingredients

  • 8 lg. hardboiled eggs, coarsely chopped
  • 2 cups diced celery
  • 1/2 cup coarsely chopped pecans
  • walnuts
  • 2 green onions, diced
  • 1/2 green bell pepper, diced
  • Salt, to taste
  • Pepper, to taste
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • Crushed potato chips, for garnish

Directions

  1. 1
    With two forks lightly toss together first 8 ingredients.
  2. 2
    Pour into a buttered two-quart casserole; sprinkle with cheese and top with crushed potato chips.
  3. 3
    Bake in preheated 350F oven for 30 minutes.

Products Matching These Ingredients

Celery

Celery

Ocean Mist

A NOVA 1

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Glazed Walnuts

Emerald

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Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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A NOVA 1

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

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E NOVA 4

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