Apple Pancakes

10 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1/2 c. whipping cream
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. vanilla extract
  • 4 eggs, separated
  • butter for cooking
  • 4 apples, peeled, cored and cut into thin slices
  • confectioners sugar (optional)

Directions

  1. 1
    In a blender container, put the milk, whipping cream, flour, baking powder, sugar, vanilla and egg yolks.
  2. 2
    Beat the egg whites until stiff.
  3. 3
    Fold them gently into the batter.
  4. 4
    Melt a little butter in a 9-inch frying pan.
  5. 5
    Pour in a thin layer of batter. As the pancake begins to bubble, arrange some of the apple slices on top, pushing them into the pancake.
  6. 6
    When the bottom is browned, turn the pancake over.
  7. 7
    Finish cooking.

Products Matching These Ingredients

More Recipes to Try