Apple Pancakes

Name: Apple Pancakes
Ingredients: 1 whole Large Egg; 1/4 cups Unsweetened Applesauce; 1-1/2 cup Skim Milk; 1 teaspoon Vanilla Extract; 2 cups White Whole Wheat Flour; 1 Tablespoon Granulated Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 whole Medium Apples, Peeled And Coarsely Grated

12 ingredients

5 steps

Ingredients

1 whole Large Egg
1/4 cups Unsweetened Applesauce
1-1/2 cup Skim Milk
1 teaspoon Vanilla Extract
2 cups White Whole Wheat Flour
1 Tablespoon Granulated Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1 teaspoon Baking Powder
1/2 teaspoons Salt
3 whole Medium Apples, Peeled And Coarsely Grated

Directions

1

1. Mix the egg, applesauce, milk, and vanilla in a small bowl.
2

2. Whisk together dry ingredients (flour, sugar, cinnamon, nutmeg, cloves, baking powder, salt).
3

3. Mix wet and dry ingredients until just combined. Gently stir in grated apples. (As with all pancakes, don't overmix or you'll have tough pancakes.)
4

4. Heat griddle over medium heat. (If using an electric griddle, heat to 350°F.) Lightly coat griddle with cooking spray. Drop batter (about 1/3 cup per pancake) on griddle. Make sure the batter isn't puddled too thick-you may need to spread it out a bit. Cook until lightly browned on the bottom. Flip and cook about 3 minutes more, or until the other side is browned and pancake is cooked through. Serve immediately or keep warm in oven until ready to serve.
5

Recipe adapted from Smitten Kitchen's Apple Pancakes.