Apple Pancakes (German)

Name: Apple Pancakes (German)
Ingredients: 23 cup flour, all-purpose; 2 teaspoons sugar; 1/4 teaspoon salt; 2 large eggs beaten; 1 cup milk, low-fat; 2 cups apples slices; 2 tablespoons butter or margarine, plus more for cooking; 2 tablespoons sugar; 1/4 teaspoon cinnamon

9 ingredients

13 steps

Ingredients

23 cup flour, all-purpose
2 teaspoons sugar
1/4 teaspoon salt
2 large eggs beaten
1 cup milk, low-fat
2 cups apples slices
2 tablespoons butter or margarine, plus more for cooking
2 tablespoons sugar
1/4 teaspoon cinnamon

Directions

1

Sift together the flour, 2 teaspoon sugar and the salt.
2

Beat eggs and milk together.
3

Gradually add flour mixtu, beat until smooth.
4

Saute apples in 2 tablespoons of butter until tender.
5

Mix 2 tablespoon sugar and the cinnamon together.
6

Toss with apples.
7

Melt a bit butter in a 8-inch diameter nonstick skillet over medium to medium-low heat.
8

Pour in 1/4 cup batter, give a swirl to ensure the batter covers the pan completely and evenly.
9

When set spread 1/4 of the apples evenly on top, swirl in another 1/4 cup of batter.
10

Cook the pancake until lightly browned, about 3 minutes.
11

Flip it over, and cook the other side for another 2 to 3 minutes until browned.
12

Keep warm on a baking sheet in a 200 degrees F oven.
13

Repeat the procedure until all the batter and apples are used up.