Bacon, Egg & Bread Cups
5 ingredients
1 steps
Ingredients
- 12 strips Bacon
- 12 slices Whole Wheat Bread
- 1/2 cups Shredded Cheddar Cheese
- 12 whole Eggs
- Salt And Pepper
Directions
-
1["Preheat oven to 400\u00b0F. Prepare a muffin pan by spraying with nonstick butter spray. Cook bacon in a skillet until partially cooked. Place on a paper towel-lined plate and blot off all excess oil.", "Use a standard size glass to cut a circle out of each slice of bread. Press each piece into the muffin pan. \"Line\"" each tin with bacon around the sides
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