Apple Pandowdy

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix sugars, cinnamon, nutmeg and salt in large bowl.
3. 3
   Stir in apples.
4. 4
   Put into ungreased 2-quart casserole.
5. 5
   Dot with oleo.
6. 6
   Cover apples with pastry, placing inside of dish.
7. 7
   Bake 30 minutes.
8. 8
   Cut crust into small pieces into apple filling.
9. 9
   Bake longer until apples are tender and pieces of crust are golden.
10. 10
    Serve warm.