Chicken Trifolata

Directions

1. 1
   Wash and pat chicken dry and dredge in flour.
2. 2
   In a 14 inch frying pan, heat olive oil until just smoking.
3. 3
   Brown pieces of chicken until golden, 3 or 4 at a time.
4. 4
   Remove to a plate.
5. 5
   Continue until all the pieces are done.
6. 6
   Add garlic and cook until light brown.
7. 7
   Add Portables and truffles and saute until soft, about 4 to 5 minutes.
8. 8
   Add wine and tomato conserva and stir through.
9. 9
   Add broth and chicken pieces and bring to a boil.
10. 10
    Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear.
11. 11
    Add parsley and serve immediately.