Apple Pandowdy

Directions

1. 1
   For the biscuits: Sift dry ingredients together.
2. 2
   Add butter, working it in with a fork or dough blender.
3. 3
   Add milk to make a soft dough.
4. 4
   Place on a floured board and toss lightly until the outer surface looks smooth.
5. 5
   Roll out 1/2 inch thick.
6. 6
   Pare and slice apples; arrange them in a well-greased shallow baking dish.
7. 7
   Sprinkle with sugar and cinnamon; dot with butter.
8. 8
   Cover with biscuit dough and cut several gashes to allow steam to escape.
9. 9
   Bake at 350F about 30 minutes.
10. 10
    Serve hot with pudding sauce or nutmeg-flavored sweetened cream.