Apple Pandowdy

Directions

1. 1
   Put first 3 ingredients in bowl, cut in butter till crumbly.
2. 2
   Add milk, form into 2 balls or leave it in one.
3. 3
   Roll into a rectangle (13x9) sprinkle with cinnamon to your taste, cover with apples, sprinkle with sugar then sprinkle more cinnamon.
4. 4
   Roll up like a jelly roll, the large side.
5. 5
   Cut into 1 1/2 inch pieces.
6. 6
   Sauce: mix all together till the butter melts and sugar is dissolved (it will be runny but that is good cause it is absorbed by the dough).
7. 7
   Pour into 13x9 dish, pour sauce in pan then add the cut pieces of the roll down in the liquid.
8. 8
   Bake 40 minutes at 350F.
9. 9
   Maybe inverted on a serving dish and served with ice cream or whipped cream.