Apple Pastry

Directions

1. 1
   Cook apples as directed.
2. 2
   Add ginger, nutmeg and cinnamon. (You can omit any of these if it is not desired.)
3. 3
   Stir constantly.
4. 4
   Thaw pastry sheets according to directions on package.
5. 5
   Cut pastry sheets in any shape.
6. 6
   The more you make these the better you can work with it.
7. 7
   Spoon 1 tablespoon of apple mixture into each piece of pastry.
8. 8
   Twist or fold to cover apple mixture.
9. 9
   Brush with butter.
10. 10
    Bake at 350° to 400° until brown. Serve hot.
11. 11
    Serves 8 to 10.
12. 12
    Great for the holidays!