Bavarian Chocolate Pie

Name: Bavarian Chocolate Pie
Ingredients: 3/4 cup sugar; 1/2 cup flour; 1/4 teaspoon salt; 2 cups milk, divided; 4 ounces bar baker's german's sweet baking chocolate; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 teaspoon butter flavoring; 1 cup shredded sweetened coconut; 3/4 cup chopped pecans; 9 inches baked pastry shells; whipped cream (to garnish)

13 ingredients

3 steps

Ingredients

3/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
2 cups milk, divided
4 ounces bar baker's german's sweet baking chocolate
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1 cup shredded sweetened coconut
3/4 cup chopped pecans
9 inches baked pastry shells
whipped cream (to garnish)

Directions

1

Combine sugar, flour, salt and 1/2 cup cold milk; mix well. Scald remaining 1 1/2 cups milk and add chocolate. Stir until chocolate is melted. Add scalded milk and chocolate to the first mixture and cook until thickened.
2

Beat egg yolks slightly and add slowly to hot mixture, stirring constantly. Continue to cook over low heat for 2 to 3 minutes. Remove from heat and add remaining ingredients except pie shell.
3

Cool and pour into baked pie shell. Chill and top with whipped cream.