Potato Salad

11 ingredients
5 steps

Ingredients

  • 5 lbs russet potatoes
  • 1 12 cups mayonnaise
  • 3 tablespoons creole mustard
  • 1 tablespoon yellow mustard
  • 6 green onions, chopped
  • 2 tablespoons sweet pickle relish
  • 12 teaspoon salt
  • 12 teaspoon garlic salt
  • 12 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 4 hard-boiled eggs, chopped

Directions

  1. 1
    Peel potatoes, cut into chunks and boil until tender (about 30 minutes).
  2. 2
    Drain and mash the potatoes slightly.
  3. 3
    While the potatoes are cooking, combine the remaining ingredients.
  4. 4
    Mix the partially mashed potatoes with seasoning mixture.
  5. 5
    Taste for seasoning; add more of what you like at this point.

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