Apple-Pear Coffee Cake

Name: Apple-Pear Coffee Cake
Ingredients: 1/2 c. butter or margarine, softened; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (8 oz.) carton sour cream; 1 1/4 c. peeled, finely chopped cooking apples; 3/4 c. peeled, finely chopped pears; 1 tsp. vanilla; 1 c. packed brown sugar; 1/2 c. chopped pecans; 2 Tbsp. butter or margarine, softened; 1 tsp. cinnamon

15 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) carton sour cream
1 1/4 c. peeled, finely chopped cooking apples
3/4 c. peeled, finely chopped pears
1 tsp. vanilla
1 c. packed brown sugar
1/2 c. chopped pecans
2 Tbsp. butter or margarine, softened
1 tsp. cinnamon

Directions

1

Combine butter; gradually add sugar, beating well at medium speed of electric mixer.
2

Add eggs, one at a time, beating well after each addition.
3

Combine flour and next 3 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
4

Fold in apple and pear.
5

Stir in vanilla. Spread batter in a greased 13 x 9 x 2-inch baking pan.
6

Combine brown sugar, 2 tablespoons butter and cinnamon; sprinkle evenly over batter.
7

Bake at 350° for 45 to 50 minutes or until a pick inserted in center comes out clean.