Apple Pear Compote

10 ingredients
8 steps

Ingredients

  • 4 ounces dry white wine
  • 1 teaspoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 granny smith apple, peeled,pared and chopped
  • 1 mcintosh apple, peeled,pared and chopped
  • 10 ounces pears, pared and chopped
  • frozen non-dairy whipped topping, , thawed

Directions

  1. 1
    In large saucepan, combine wine, honey, vanilla and spices.
  2. 2
    Cook over high heat until mixture boils.
  3. 3
    Add Granny Smith apple.
  4. 4
    Reduce heat and cook until liquid is reduced by half, about ten minutes.
  5. 5
    Add McIntosh apples and pears.
  6. 6
    Cook until fruit is tender and liquid is mostly evaporated and syrupy.
  7. 7
    Top with whipped topping and serve.
  8. 8
    Truly delicious.

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