Apple Pear Pie

9 ingredients
9 steps

Ingredients

  • 1 pound pears canned or fresh sliced
  • 5 large apples cortland (or other baking apple), sliced
  • 13 cup sugar
  • 2 tablespoons flour, all-purpose
  • 1 teaspoon cinnamon
  • 1 cup flour, all-purpose
  • 1 cup brown sugar
  • 8 tablespoons butter
  • 1 cup nuts chopped

Directions

  1. 1
    Combine all ingredients and turn into an unbaked pie shell.
  2. 2
    TOPPING: Combine and sprinkle over filling.
  3. 3
    Bake 350F (180C) F (175 degrees C) for 45 minutes or until apples are soft.
  4. 4
    Cool to room temperature and serve.
  5. 5
    (I especially love this pie served refrigerated.
  6. 6
    Best if made the day before.
  7. 7
    It will cut beautifully.
  8. 8
    Don't let this recipe get away without copying it!!
  9. 9
    Enjoy!

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