Apple-Pear Puff

Name: Apple-Pear Puff
Ingredients: 3 Tbs. unsalted butter; 2 Tbs. granulated sugar; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 Granny Smith or other tart apple, unpeeled and thinly sliced; 1 pear, unpeeled and thinly sliced; 3 Tbs. prepared caramel sauce; 4 large eggs; 1 cup all-purpose flour; 1 cup milk; 1/4 tsp. salt; Confectioners sugar, optional

12 ingredients

11 steps

Ingredients

3 Tbs. unsalted butter
2 Tbs. granulated sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 Granny Smith or other tart apple, unpeeled and thinly sliced
1 pear, unpeeled and thinly sliced
3 Tbs. prepared caramel sauce
4 large eggs
1 cup all-purpose flour
1 cup milk
1/4 tsp. salt
Confectioners sugar, optional

Directions

1

Preheat oven to 450F.
2

Melt butter in 10-inch ovenproof skillet over medium heat.
3

Stir in sugar, cinnamon and nutmeg.
4

Add fruit slices, and cook 4 minutes, stirring frequently.
5

Drizzle with caramel sauce.
6

Meanwhile, beat together eggs, flour, milk and salt until smooth.
7

Pour batter over fruit, tilting skillet to distribute evenly.
8

Bake pancake 10 minutes.
9

Reduce heat to 425F, and bake 8 to 10 minutes more without opening oven door.
10

Remove skillet, sprinkle with confectioners sugar, if desired, and serve immediately.
11

(Slice into wedges after you bring it to the table.)