Elephant Stew

3 ingredients
6 steps

Ingredients

  • 1 medium size elephant (the third elephant that showed up)
  • 2 rabbits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cut elephant into small pieces (takes about 2 months).
  2. 2
    Add enough gravy to cover.
  3. 3
    Cook over kerosene fire for 4 weeks at 465°.
  4. 4
    Serves 3,800 people.
  5. 5
    If more are expected, add the two rabbits.
  6. 6
    But do this only if necessary, as most people don't like hare in their stew.

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