Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 medium size elephant (the third elephant that showed up)
- 2 rabbits (optional)
- salt and pepper to taste
Directions
-
1Cut elephant into small pieces (takes about 2 months).
-
2Add enough gravy to cover.
-
3Cook over kerosene fire for 4 weeks at 465°.
-
4Serves 3,800 people.
-
5If more are expected, add the two rabbits.
-
6But do this only if necessary, as most people don't like hare in their stew.
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