Apple Pecan Bread Pudding

12 ingredients
13 steps

Ingredients

  • 1 cup coarsely chopped pecans
  • 8 slices raisin bread, diced
  • 2 medium granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 2 cups half-and-half or 2 cups whole milk
  • 1/4 cup Bourbon or 1/4 cup brandy
  • 1/4 cup melted butter
  • vanilla ice cream
  • warm caramel sauce

Directions

  1. 1
    Grease crock pot.
  2. 2
    Put in bread cubes and apples.
  3. 3
    Mix lightly.
  4. 4
    In large bowl, stir together sugar and spices.
  5. 5
    Add eggs and mix well.
  6. 6
    Blend in milk.
  7. 7
    Stir in liquor.
  8. 8
    Lightly mix pecans with bread and apples.
  9. 9
    Pour edd mixture over bread.
  10. 10
    Drizzle with butter.
  11. 11
    Cover and cook on low about 4-4 1/2 hours.
  12. 12
    Let stand, covered for about 15 minutes.
  13. 13
    Serve with vanilla ice cream and caramel sauce.

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