Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 2 eggs, well beaten
  • 1 (8 oz.) carton sour cream
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 pkg. Jiffy cornbread mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter and set aside to cool. Beat eggs.
  3. 3
    Mix in sour cream and stir in cooled butter.
  4. 4
    Add corn and cornbread mix.
  5. 5
    Mix thoroughly and pour into greased 9 x 13-inch casserole dish.
  6. 6
    Bake at 350° for 45 minutes to an hour.

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