Apple Pecan Cake

10 ingredients
6 steps

Ingredients

  • 2 large green apples
  • 1 cup sugar
  • 125 g butter
  • 1 egg
  • 1 1/2 cups plain flour (all purpose)
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Directions

  1. 1
    First melt butter and allow to cool.
  2. 2
    Core, peel and slice apples, mix with sugar and set aside.
  3. 3
    Sift all dry ingredients, add pecans and mix well.
  4. 4
    Beat egg into the cooled melted butter.
  5. 5
    Add apple mixture and butter mixture to the dry ingredients, mix well.
  6. 6
    Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

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