Two Bite Pizza
10 ingredients
12 steps
Ingredients
- 1 lb. pork sausage
- 1 c. onions
- 1 1/2 c. shredded sharp cheese
- 1 1/2 tsp. oregano
- 1 tsp. garlic salt
- 1/2 c. Parmesan cheese
- 1 can (6 oz.) tomato paste
- 1 can (8 oz.) tomato sauce
- 2 cans flaky biscuits
- Mozzarella cheese
Directions
-
1Simmer sausage until half done.
-
2Add onions and cook until both are done.
-
3Drain.
-
4Add sharp and Parmesan cheeses, oregano, salt, tomato paste and sauce.
-
5Simmer 20 minutes.
-
6Cool.
-
7Take 12 biscuits from 1 can.
-
8Separate each biscuit into four layers. Place on cookie sheet.
-
9Add 1 teaspoon pizza mixture to top of each layer.
-
10Repeat on second can.
-
11Freeze on cookie sheet. Remove when frozen and store in plastic bag. When ready to serve, take from freezer and top with Mozzarella cheese.
-
12Bake at 400° for 10 minutes.
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