Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1/3 c. sugar
  • 1 1/2 tsp. cornstarch
  • not quite 1/4 c. cider vinegar
  • 1/4 c. beet juice
  • small lump of margarine

Directions

  1. 1
    Mix cornstarch with sugar.
  2. 2
    Add vinegar and beet juice.
  3. 3
    Cook over moderate flame until begins to get thick.
  4. 4
    (Not too thick.) Add beets and margarine and heat until beets are hot.
  5. 5
    This is delicious.

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