Apple-Pecan Cinnamon Rolls

Name: Apple-Pecan Cinnamon Rolls
Ingredients: 1 cup warm milk (70° to 80°); 2 large eggs; 1/3 cup butter, melted; 1/2 cup sugar; 1 teaspoon salt; 4-1/2 cups bread flour; 2-1/2 teaspoons bread machine yeast; 3 tablespoons butter, melted; 1 cup finely chopped peeled apples; 3/4 cup packed brown sugar; 1/3 cup chopped pecans; 2-1/2 teaspoons ground cinnamon; 1-1/2 cups confectioners' sugar; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

17 ingredients

4 steps

Ingredients

1 cup warm milk (70° to 80°)
2 large eggs
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon salt
4-1/2 cups bread flour
2-1/2 teaspoons bread machine yeast
3 tablespoons butter, melted
1 cup finely chopped peeled apples
3/4 cup packed brown sugar
1/3 cup chopped pecans
2-1/2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
3 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
2

Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices.
3

Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown.
4

In a small bowl, beat the icing ingredients. Spread over warm rolls.