Pear Cobbler

Name: Pear Cobbler
Ingredients: 4 Bosc pears, cored, peeled, and cut in wedges; 1 1/4 cups brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 lemon, juiced; 1/2 stick butter; 1 store bought piecrust

7 ingredients

5 steps

Ingredients

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Directions

1

Preheat the oven to 350 degrees F.
2

Combine all ingredients except the piecrust in a saute pan.
3

Saute for 15 minutes.
4

Remove from heat and pour cobbler mixture into medium ramekins.
5

For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.