Apple Pecan Cobbler

Name: Apple Pecan Cobbler
Ingredients: 7 granny smith apples, cored and quartered; 2 cups brown sugar; 2 tablespoons brown sugar; 1 -2 tablespoon cinnamon; 1 cup coarsely chopped pecans; 3 cups flour; 2 tablespoons flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup melted margarine; 1/2 cup water

12 ingredients

11 steps

Ingredients

7 granny smith apples, cored and quartered
2 cups brown sugar
2 tablespoons brown sugar
1 -2 tablespoon cinnamon
1 cup coarsely chopped pecans
3 cups flour
2 tablespoons flour
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine
1/2 cup water

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
3

Thinly slice the apple quarters.
4

Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
5

In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
6

Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
7

Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
8

Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
9

Cover with aluminum foil and bake for 30 minutes.
10

Remove the foil and bake an additional 30-40 minutes.
11

May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.